Weddings & Events

I LOVE to create wedding flowers! Bridal bouquets, coordinating bridesmaids’ bouquets, boutonnieres, flower crowns, table decor, installations – it’s a total rush for me to make these for you, especially if you value local, seasonal flowers!

I consider my style somewhat rustic, in that I like to mix what I grow and what I forage to create unique designs. I use locally grown, seasonal flowers, greenery and herbs, sourced directly from my farm or from other western Massachusetts farmers, but I’m also happy to source in non-local flowers to mix with our home-grown ones if that’s what your heart (and the season!) desires!  

First step: check out past weddings, browse my instagram, and see if you like my style. Get inspired! Read my post about how I do wedding consultations. 
Next step: email me, and we’ll set up a time to talk!

bride holding flowers
Annie and Kevin's wedding flowers were in a very classic color scheme: burgandy and blush with pops of pink for
bride and groom
I am not exaggerating when I say that 99% of the pictures of Colleen and Matt at their lovely fall
bride surrounded by flowers
The photos from Jenna and Chuck's wedding are so beautiful, aren't they? Obviously due to their talented photographer, Kim Boualavong,
Fruitlands is a gorgeous historical orchard in Harvard, MA, and was the site of an intentional community created by Louisa
bride and groom
A beautiful day, beautiful location, and a beautiful couple! Christina and Cameron were married at the peak of summer at
pink bridal bouquet
Jane and Matt were married early June, but it was a hot day in Stockbridge and the peonies were blown
bride holding wedding flowers
Brittany and Patrick's wedding was so personal and unique! They chose a turn-of-the-century (before last!) theme, and everything - from
Yanet and Jon's wedding had to move from my neck of the woods (western Massachusetts) to Maine because of the
I was honored to be part of a wedding shoot this past fall - it pushed me out of my
Jessica and Mike wanted a turn of the century themed wedding, and what better location than Wisteriahurst, the historic mansion

Like what you see? Email me and let’s talk!

And in case you’re wondering what is in season, when, I think your best bet to see what I grow and when, look through my Facebook page and my Instagram page, and here’s a general guideline:

  • January – April: I will need to source out. I can often get locally grown greenhouse flowers April-May, and I try to source direct from other flower farmers whenever possible. Most flowers are available if we go far enough afield, so let’s talk!
  • May: lilacs and bulb flowers and flowering branches and, depending on the weather, peonies and anenomes.
  • late May – June: peonies! also orlaya, delphinium, larkspur, sweet william, salvia, lupine, anenome, snapdragons, clematis, eryngium, veronica, iris, various perennials.
  • July: snapdragons, early dahlias, daisies, rudbeckia, early sunflowers, phlox, lilies, zinnias, hydrangea, various perennials.
  • August: DAHLIAS. And a bunch of other stuff, including hydrangea. But if you’re getting married, it’ll be all about dahlias.
  • September: more DAHLIAS, hydrangea, and a bunch of other stuff. Flowering kale will start, as well as artichokes and crabapple branches, as well as heirloom chrysanthemum towards the end of the month.
  • October: is tricky! This is our month of frost, so depending on when it happens I could have dahlias or it will be whatever I can source out plus heirloom chrysanthemums, which are gorgeous and not the same kind of mums that you buy at the big box stores.
  • November: possibly heirloom chrysanthemums, but mostly outsourced flowers.
  • December: all things evergreen mixed with outsourced elements.

If you book your wedding or event early enough, I can also make sure what I’m growing fits what you’re looking for!