Weddings & Events

I LOVE to create wedding flowers! Bridal bouquets, coordinating bridesmaids’ bouquets, boutonnieres, flower crowns, table decor, installations – it’s a total rush for me to make these for you, especially if you value local, seasonal flowers!

I consider my style somewhat rustic, in that I like to mix what I grow and what I forage to create unique designs. I use locally grown, seasonal flowers, greenery and herbs, sourced directly from my farm or from other western Massachusetts farmers, but I’m also happy to source in non-local flowers to mix with our home-grown ones if that’s what your heart (and the season!) desires!  

First step: check out past weddings, browse my instagram, and see if you like my style. Get inspired! Read my post about how I do wedding consultations. 
Next step: email me, and we’ll set up a time to talk!

Fall themed wedding at The Ranch Golf Club in Southwick
The Ranch Golf Club in Southwick has a sweet wedding venue, The Pavilion, which is a beautifully restored and modernized
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Traditional meets Artsy Chic = Gorgeous pastels at the Curtis House in Ashfield
Meghan wanted all blushes, whites and creams…but she’s also an art designer, has one or two tattoos, and her hair
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Inspiration: a mustard wedding dress! Summer wedding flowers at Quonquont Farm
“I want it to be a surprise. My dress is going to be mustard.” Glorious words to a florist! I
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white bridal bouquet
Classy, fun wedding at the Boylston Rooms!
The Boylston Rooms in Easthampton is the epitome of industrial chic, and Erin and Donny’s wedding reception’s classy, classic but
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Summer Sunset Wedding at the Warfield House Inn in Charlemont
The theme of the wedding was sunset and the night skies. The day of the wedding was the day of
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Like what you see? Email me and let’s talk!

And in case you’re wondering what is in season, when, I think your best bet to see what I grow and when, look through my Facebook page and my Instagram page, and here’s a general guideline:

  • January – April: I will need to source out. I can often get locally grown greenhouse flowers April-May, and I try to source direct from other flower farmers whenever possible. Most flowers are available if we go far enough afield, so let’s talk!
  • May: lilacs and bulb flowers and flowering branches and, depending on the weather, peonies and anenomes.
  • late May – June: peonies! also orlaya, delphinium, larkspur, sweet william, salvia, lupine, anenome, snapdragons, clematis, eryngium, veronica, iris, various perennials.
  • July: snapdragons, early dahlias, daisies, rudbeckia, early sunflowers, phlox, lilies, zinnias, hydrangea, various perennials.
  • August: DAHLIAS. And a bunch of other stuff, including hydrangea. But if you’re getting married, it’ll be all about dahlias.
  • September: more DAHLIAS, hydrangea, and a bunch of other stuff. Flowering kale will start, as well as artichokes and crabapple branches, as well as heirloom chrysanthemum towards the end of the month.
  • October: is tricky! This is our month of frost, so depending on when it happens I could have dahlias or it will be whatever I can source out plus heirloom chrysanthemums, which are gorgeous and not the same kind of mums that you buy at the big box stores.
  • November: possibly heirloom chrysanthemums, but mostly outsourced flowers.
  • December: all things evergreen mixed with outsourced elements.

If you book your wedding or event early enough, I can also make sure what I’m growing fits what you’re looking for!