Weddings & Events

I LOVE to create wedding flowers! Bridal bouquets, coordinating bridesmaids’ bouquets, boutonnieres, flower crowns, table decor, installations – it’s a total rush for me to make these for you, especially if you value local, seasonal flowers!

I consider my style somewhat rustic, in that I like to mix what I grow and what I forage to create unique designs. I use locally grown, seasonal flowers, greenery and herbs, sourced directly from my farm or from other western Massachusetts farmers, but I’m also happy to source in non-local flowers to mix with our home-grown ones if that’s what your heart (and the season!) desires!  

First step: check out past weddings, browse my instagram, and see if you like my style. Get inspired! Read my post about how I do wedding consultations for full service weddings.

Next step: email me, and we’ll set up a time to talk!

When I arrived at Montague Retreat Center to drop off the flowers for Julia and Doug's August wedding I was
  My home and farm is a little less than 4 miles from Valley View, so it's a real treat
Jules and Rachel are adorable. Their instagram feeds (because yes, I'm a follower!) read like mini love letters to each
Apparently the only way to get from where I live, Northampton, to Sheffield, is "the back way." The roads were
The Ranch Golf Club in Southwick has a sweet wedding venue, The Pavilion, which is a beautifully restored and modernized
Meghan wanted all blushes, whites and creams...but she's also an art designer, has one or two tattoos, and her hair
"I want it to be a surprise. My dress is going to be mustard." Glorious words to a florist! I
white bridal bouquet
The Boylston Rooms in Easthampton is the epitome of industrial chic, and Erin and Donny's wedding reception's classy, classic but
The theme of the wedding was sunset and the night skies. The day of the wedding was the day of

Like what you see? Email me and let’s talk!

And in case you’re wondering what is in season, when, I think your best bet to see what I grow and when, look through my Facebook page and my Instagram page, and here’s a general guideline:

  • January – April: I will need to source out. I can often get locally grown greenhouse flowers April-May, and I try to source direct from other flower farmers whenever possible. Most flowers are available if we go far enough afield, so let’s talk!
  • May: lilacs and bulb flowers (tulips, fancy daffodils, leucojeum) and flowering branches as well as, depending on the weather, peonies and anenomes.
  • late May – June: peonies! also the tulips, leucojeum, orlaya, delphinium, larkspur, sweet william, salvia, lupine, anenome, snapdragons, clematis, eryngium, veronica, iris, various perennials.
  • July: snapdragons, early dahlias, daisies, rudbeckia, early sunflowers, phlox, various amazing perennials including eryngium, veronica, and astilbe.
  • August: DAHLIAS. And fancy zinnias, scabiosa, celosia, lisianthus, amaranthus, rudbeckia, sunflowers, as well as many different perennial flowers like veronica, butterfly bush and various grasses.
  • September: more DAHLIAS, hydrangea, zinnias, celosia, lisianthus, amaranthus, heirloom chrysanthemums, and lots of perennials.
  • October: is tricky! This is our month of frost, so depending on when it happens I could have dahlias or it will be whatever I can source out plus heirloom chrysanthemums, which are gorgeous and not the same kind of mums that you buy at the big box stores.
  • November: possibly heirloom chrysanthemums, but mostly outsourced flowers.
  • December: all things evergreen mixed with outsourced elements.

If you book your wedding or event early enough, I can also make sure what I’m growing fits what you’re looking for!