bride holding flowers

Classic burgandy, blush, and pops of pink for fall – at Valley View Farm in Haydenville

bride and groom
Photo by Kelly F. Peterson Photography

Annie and Kevin’s wedding flowers were in a very classic color scheme: burgandy and blush with pops of pink for fun. Annie wanted a draping bridal bouquet, so I used weeping amaranth as well as foliage to create the shape.

All photos by Kelly F. Peterson Photography.
Location: Valley View Farm, Haydenville MA.

wedding flowers
Photo by Kelly F. Peterson Photography

I love how her bridesmaids’s gowns are all different styles! Because they were married in the fall I was able to take advantage of dahlia season. I spy lots of ‘black magic’ dahlias as well as several white varieties. The draping, wispy foliage here is called “agonis.”

large flower arrangement
Photo by Kelly F. Peterson Photography

The pavilion ceremony space at Valley View farm was decorated with large, lush arrangements atop wine barrels.

floral centerpieces
Photo by Kelly F. Peterson Photography

Mason jars filled with seasonal flowers decorated the tables.

sweetheart table with flowers
Photo by Kelly F. Peterson Photography

The sweetheart table featured a lush flower and foliage garland.

bride and groom
Photo by Kelly F. Peterson Photography

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

bride and groom

Sunshine-y fall flowers at a light-filled Valley View Wedding

I am not exaggerating when I say that 99% of the pictures of Colleen and Matt at their lovely fall wedding are of her laughing or smiling, and him looking at her like he’s just won the lottery. Look – I appreciate all the images that I’m sent of the weddings I flower. I think: “how sweet,” “how adorable,” “how beautiful.” But for this one I honestly teared up. I mean – to be as happy as Colleen looks and to be as adoring as Matt – this is the dream, right?

All photos of this gorgeous wedding are by Kelly F. Peterson Photography.

The location, of course, is Valley View Farm in Haydenville, MA.

Flowers are by me, and feature a color scheme I sometimes call fall pastels, or sunny fall neutrals. Or just, fall but not orange-orange.

bride holding flowers
Photo by Kelly F. Peterson Photography

Here’s one of the only pictures where Colleen isn’t laughing! Probably because Matt’s not in it! Here’s what was requested for the wedding flowers, starting with her bouquet:  rustic, simple, and neutral, seasonal colors, including dried flowers, but not too bright. Nailed it! Colleen’s bouquet included dahlias, sunflowers, roses, goldenrod, eucalyptus, eryngium, and dried thlaspi, or pennycress.

wedding flowers
Photo by Kelly F. Peterson Photography

Prospective couples often ask me the difference between the bride’s bouquet and the bridesmaids’ or groomsmaids’ bouquets and I think this picture shows the contrast well. First – know that you can do whatever you want for your attendants. Same colors, different colors, no colors – whatever. I always defer to your vision. That said, this is what MOST of my clients decide: attendant bouquets that are similar to the bride’s, but smaller and simpler. So while the bridal bouquet may have 20-25 main flowers, attendant bouquets may have half that. I also try to make the attendant bouquets somewhat similar, but I happen to think a benefit of working with a grower is that I can work with lots of variety, so no two are ever really the same.

wedding ceremony
Photo by Kelly F. Peterson Photography

See what I mean? More laughing, more adoring looks!

wedding flowers
Photo by Kelly F. Peterson Photography

The arch installation was fun to make because it was a whole lot of texture, including dried thlaspi (pennycress), a fantastic early foliage that I grow here at Passalongs. It actually grows itself – seldom coming up where I put it and pretty much coming up anywhere I haven’t. I’ve learned to go with it.

barn table centerpieces
Photo by Kelly F. Peterson Photography

This is a great view of the beautiful barn tables at Valley View, decorated with a centerpiece I call, for lack of a better description: the “eclectic vase” centerpiece. It’s a really pretty, effective, somewhat casual but easily dressed up and afforable centerpiece option for the amazing wooden barn tables at Valley View Farm. I’ve mentioned this in previous blog posts, but as a grower I especially like this centerpiece because I can use all the funky bits and bobs I have growing, no matter stem length or size of bloom. Each one is different, but the whole is very harmonious.

flowers in vases
Photo by Kelly F. Peterson Photography

I spy a Breakout dahlia, orange spray heirloom chrysanthemums, goldenrod, dried millet, fern, an Apple Blossom dahlia, and the list goes on.

table with flowers
Photo by Kelly F. Peterson Photography

After the ceremony, the staff at Valley View took down the arch installation and put it at the foot of the sweetheart table. I think it looks amazing! I create arch installations on site and I don’t make them so they’ll look any special way if moved, but I find that event folks are experts at doing this sort of thing.

bride and groom
Photo by Kelly F. Peterson Photography

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

bride surrounded by flowers

A picture perfect wedding at Easthampton’s The Boylston Rooms

The photos from Jenna and Chuck’s wedding are so beautiful, aren’t they? Obviously due to their talented photographer, Kim Boualavong, but also because of the light-filled setting at The Boylston Rooms and all the pretty details they chose – including mis-matched but complementary bridesmaid dresses, which are my new favorite thing!

bride holding flowers
Photo by Kim Boualavong Photography

Jenna’s bouquet was soft whites and neutrals, including me-grown dahlias and lisianthus, as well as roses, nigella, eucalyptus, anemone, and some local seasonal grasses for softness and texture.

groom
Photo by Kim Boualavong Photography

Chuck’s boutonniere complemented Jenna’s bouquet, and featured samples of almost everything she held, including the cute grass heads.

bride and groom
Photo by Kim Boualavong Photography

They got married in front of the beautiful big windows in Boylston Room East, and I created a flower and foliage installation for the arch to go with Jenna’s bouquet, as well as two hanging foliage chandeliers. They later moved all of these to the reception space.

bride and bridesmaids
Photo by Kim Boualavong Photography

Now for these dresses! I LOVE this so much! You can see that in addition to the colors in the dresses, Jenna chose to have her bridesmaids hold color as well! I used dahlias, zinnias, hydrangea, lisianthus, eucalyptus, and more grasses for their bouquets. They were really sweet.

bridal bouquet
Photo by Kim Boualavong Photography

A close-up of Jenna’s bouquet. Beauty all around!

bride and groom
Photo by Kim Boualavong Photography

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

Orchard themed wedding at the historic Fruitlands Museum

Fruitlands is a gorgeous historical orchard in Harvard, MA, and was the site of an intentional community created by Louisa May Alcott’s father and their friends in the mid 19th century. It has walking trails, gardens, lots of information and artifacts about Transcendentalism, and it’s also the site of many a wedding, including Elizabeth and Herbert’s very colorful affair this past August!

Photo by Lena Mirisola

I LOVE the photos from this wedding. One reason is because Elizabeth and Herbert wanted COLOR for their flowers, and I love color. When we first talked they didn’t give me a color scheme, exactly, but a list of colors they liked, which I loosely translated into “the colors of apples.” They liked the idea of food – harvest – apples – and I did too! The other reason, of course, is because their wedding photographer, Lena Mirisola, is amazing. I doubt she needs my plug because I’m betting she has more business than she needs, but the images speak for themselves!  I love to meet young women who are amazing at and passionate about what they do!

bouquet
Photo by Lena Mirisola

Elizabeth’s bouquet featured all my farm has to offer in August. Nice fat zinnias, early dahlias, “hot biscuits” amaranth, eryngium, celosia, mixed with some eucalyptus and a couple hot pink roses – mwah. Oh – and blackberries! This picture doesn’t show the blackberries that I used for texture and foliage but the first one does.

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boutonniere on groom
Photo by Lena Mirisola

You all should know by now how much I love a cute boutonniere! Herbert wore this one well! I spy Raz-ma-taz dahlias (the cutest hot pink with pops of yellow mini dahlia ever!), celosia, tansy, and the center of an echinacea flower for color and texture. And the blackberries!

boutonnieres
Photo by Lena Mirisola

More bouts! Love them! In case you’re wondering, the teal ribbon was a special request – you can see it in Elizabeth’s bouquet as well. I typically either use a mossy green (to match stems) or white ribbons, but this looked really cool, don’t you think! So contrasty.

Photo by Lena Mirisola

The field that Fruitlands uses for outdoor weddings has a gorgeous scenic backdrop. I love the layers on the horizon – the rock wall, the treeline, and then the rolling hills.

centerpiece
Photo by Lena Mirisola

The centerpieces I made at Elizabeth and Herbert’s wedding were fun! They chose birch-wrapped vases to highlight the New England vibe, and in addition to the seasonal flowers and foliage I included fruit! Local apples (from a farmstand up the road,) unripe peaches from one of my peach trees, and blackberry and raspberry foliage.

centerpiece
Photo by Lena Mirisola

The table markers were fun – instead of numbers they used names of herbs. Love it!

bride and groom kissing
Photo by Lena Mirisola

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

pink bridal bouquet

Hot pink for a warm night in the Berkshires

Jane and Matt were married early June, but it was a hot day in Stockbridge and the peonies were blown wide open and gorgeous by the time I had everything set up. I loved that Jane and Matt picked all the pinks for their wedding flowers – this timed perfectly with peony season.

(You’ll see in this entry that some of the pictures are by me, taken mid-day with full natural sunlight, and some by Rachel Leiner, photographer extraordinaire, taken towards the end of the day and obviously edited with her full expertise. I’ll make it obvious who took what but wanted to point that out since the colors are fairly different in the various photos.)

Special thanks to Samantha of Kaleidescope Events, the planner! She and her team kept everything smooth! I also really enjoyed talking to the grounds set-up crew at Chesterwood Art Museum, Stockbridge. They gave me the low-down on the gorgeous, (and really big!) arch in the garden.

bride and groom at ceremony
Photo by Rachel Leiner

See what I mean about the peonies? If you get married in June at Chesterwood not only can you carry peonies in your bouquet and have them in your centerpieces, but peonies line the walkway. So gorgeous.

arch with flowers
Photo by Adrienne Bashista, Passalongs

A side note for the gardening nerds out there: the groundsmen told me that the arch used to be covered in beautiful white clematis vines. So I guess in years past there wasn’t that much for florists do to it as the clematis formed a beautiful backdrop. But then the clematis started looking rough and so they consulted clematis experts from England to give them advice about planting a new variety – and they learned that it wasn’t the variety, but that the vine was in full sun that mattered. If you know anything about clematis you’d know that they like shady feet, and the base of this vine was exposed. So they decided to replant the clematis, but plant it on the back of the arch, which is less full-sun and also plant some big hosta near it to provide shade. Clematis geek-out over!

bride and groom
Photo by Rachel Leiner

These two are pretty gorgeous, don’t you think?

pink centerpiece
Photo by Adrienne Bashista, Passalongs Farm

The peonies in the centerpieces smelled pretty amazing. I mixed in a few roses, some stock, purple Siberian Iris, some foliage – and it was très élégant!

pink flower centerpiece
Photo by Adrienne Bashista, Passalongs Farm

I have about 50 mature peony plants right now and have about 30 more that I should be able to harvest from this year as they are 3 years old…and planted 95 more this last fall so yes – it’s safe to say that peonies are THE flower of early June for me. I spy a couple different varieties here: Shirley Temple, Bowl of Beauty, and an unnamed white variety that I brought with me when I moved from North Carolina – those peonies had been at our previous house for at least 25 years, but more likely 50! So I don’t know their name but they are big, white, and bodacious.

table with flowers and candles
Photo by Adrienne Bashista, Passalongs Farm

I really loved the simple, neutral color scheme that Jane and Matt chose. The grey and white linens complemented the deep pinks and greens of the flowers so nicely.

group of people at a wedding
Photo by Rachel Leiner

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

 

bride holding wedding flowers

An elegant affair at Easthampton’s The Boylston Rooms

bridal bouquet
Photo by Brooke Ellen Photography.

Brittany and Patrick’s wedding was so personal and unique! They chose a turn-of-the-century (before last!) theme, and everything – from Brittany’s gorgeous beaded gown to their flowers to their table decorations served up interesting details that went perfectly with the industrial chic of The Boylston Rooms.

All photos by Brooke Ellen Photography.

Brittany’s make-up by Crystal Vazquez and Co.

Location: The Boylston Rooms, Easthampton, Massachusetts.

And flowers by me! Passalongs Farm and Florist.

wedding bouquet
Photo by Brooke Ellen Photography.

The couple were married the end of May and wanted primarily dark colors, so I used what I had growing here at Passalongs Farm – dark purple anemones, iris, hot pink peonies, burgandy ranunculus – with roses and calla lilies and dark eucalyptus and agonis as well as pheasant feathers, which added a unique and funky touch.

man with boutonniere
Photo by Brooke Ellen Photography.

Patrick’s boutonniere featured scabiosa buds and ranunculus, as well as agonis and and italian ruscus.

wedding ceremony
Photo by Brooke Ellen Photography.

The arch was double sided and assymetrical. The windows at the Boylston Rooms always make my ceremony pieces look amazing!

wedding centerpieces
Photo by Brooke Ellen Photography.

Centerpieces were what I call an “eclectic vase assortment.” These look great on round tables and long rectangular tables, including barn tables, and we can always add personal touches, like the amber vases or the mirror glass candles Brittany and Patrick chose, or fabric treatments like gauze or runners. As a grower sometimes I have only a few of certain flowers (like the funky Sicilian honey garlic in the taller container) or maybe short stems (like many of the anemones I grew spring of 2021) and this kind of centerpiece lends itself really well to these kind of bits and bobs. Each table ends up with a really unique focal point.

bride and groom
Photo by Brooke Ellen Photography.

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

Pink is a fall color! Bright and seasonal flowers for a coastal Maine wedding!

Yanet and Jon’s wedding had to move from my neck of the woods (western Massachusetts) to Maine because of the pandemic, so last fall I loaded up the old minivan with my husband, loads of hot pink dahlias, a couple of flowers crowns – and off we went to the coast!

Photos by Novella Photography
Venue & catering: Hidden Pond Resort
Planner: Azalea Events
 DJ: Visual Sound Productions
Videographer: Eastty Weddings
Florist: (me!) Passalongs Farm 

arch for wedding
The couple wanted all the pink for their coastal fall wedding, and I was happy to oblige. This birch arch arch features eucalyptus galore, pink, red, and white roses, and pink and white dahlias.
little girl with flower crown
Yanet and her daughters each had flower crowns – so darling! I love making flower crowns – from little bitty ones like this one to Yanet and her oldest daughter’s “boho” crowns.
bride with parents
Yanet’s bouquet was made up of all the red and pink I could find – dahlias, roses, and lisianthus, to name a few, but also featured pops of blue, which had a special significance for her.
Yanet and her eldest daughter had matching boho crowns – dahlias and roses all the way!
banquet hall
Hidden Pond Resort’s banquet hall featured this amazing wire boat that I festooned with foliage. Table decor was groups of eclectic vases filled with more pink flowers.

 

"just married" on back of car
They rented a really cool antique car to tool around in after the ceremony. It was fun to decorate it with garland! Just married!

 

Fall Wedding Shoot at The White Room, Crompton Collective, Worcester

I was honored to be part of a wedding shoot this past fall – it pushed me out of my comfort zone (i.e. western Massachusetts – we were all the way in Worcester!) and connected me with a bunch of fantastic vendors! From cake to dresses to jewelry to place to photographer to tablescape, everything looked amazing. I thought that the coordinator, Kawinthi Fernando, of Events by Kawinthi, did a phenomenal job of matchmaking all the vendors to the setting, keeping us well informed and well organized, and corralling all of us the day of, which pretty much sums up the qualities of a good wedding coordinator.
Credits for the shoot:
Planning & Design: Events by Kawinthi; IG: @eventsbykawinthi
Photography (except as noted): Atlas and Stone; IG: @atlasandstone
Tableware & Linens: Peak Event Services; IG: @peakeventservices
Models: Aymbre @aymbs and Marisa @bettie.monroe

Continue reading “Fall Wedding Shoot at The White Room, Crompton Collective, Worcester”

bride and groom

Wedding flowers for two “planty people” at Quonquont Farm

Michele and Graham are what I like to call “planty people.” Both work in horticulture. Both love plants. And so when they asked me to do their personal flowers for their September wedding at Quonquont Farm in Whateley, but said they planned on creating their centerpieces themselves using buckets of DIY flowers, I was happy to oblige. And when they asked if they could create these centerpieces themselves in my shed…well, I wouldn’t have let just anyone do it! But I was happy to let these two do it! (And actually, I might let more people do it in the future because we they had such a great time! Continue reading “Wedding flowers for two “planty people” at Quonquont Farm”

flowers on a table

A light, bright and (up in the) airy fall wedding at The Boylston Rooms

When I first met with Grace and Chris it was clear Grace had a vision for her wedding. She wanted her flowers to be unique – mainly orange, but not earthtones-of-fall-orange – orange and blue and white – with a very special element: balloons! Giant balloons! She showed me a picture of what she wanted and since I’m game for anything I said sure…but then was very relieved when she found a balloon specialist! All I needed to do was provide the flowers and foliage for the balloons, and voila – a super special tablescape was born.

Location: The Boylston Rooms, Easthampton MA
Photos by: Trish Kemp Photo
Balloons courtesy of Jexsy Balloons
Flowers by me! Passalongs Farm

Continue reading “A light, bright and (up in the) airy fall wedding at The Boylston Rooms”