summer bouquet of flowers

Fundraiser Flowers!

flowers on a workbenchYou may not know this about me, but I haven’t always been a flower farmer and designer. I spent 17 years working in (mostly) public schools and also founded and have been running a nonprofit to help families impacted by a neurobehavioral disorder (FAFASD) for the past 10 years.

I’ve always volunteered, organized, and donated to causes I believe in. My work has always been more than “just” about making money.

One of the core values of my flower farming business has been giving back whenever possible. I’m really proud of the fact that as my business has grown and for the first time in my life I’ve had some income to spare, I’ve been able to increase donations to organizations that are important to me.

Recently, I’ve been thinking about how to do this in a way that connects with my local community. I can, and will, keep giving money,  but I’d also like to give what I DO: meaning give flowers, my design labor, and time, and then multiply those skills and that organization through your purchases.

So – my desire to help PLUS my ability to DO = my new fundraising program!

The idea is this: I sell my flowers to our community and I use the funds we raise together to support various causes. Easy, right?

The flowers will be on sale for a specific amount of money, a specific amount of time; delivered on one specific day. This makes it efficient and above all, economical for me, so most of what we raise is going to the community organizations I support.

You can buy the flowers for yourself, for a friend, or even have them sent to a local nursing home! My contribution is the organization, labor, design, and delivery. You are providing financial support AND getting (or giving) a pretty and fun floral arrangement in the process. And together we are raising awareness about important local causes.

Funds raised will be focused on local non-profit organizations who support families and children in need. I will run the fundraisers from April – September. To find the CURRENT fundraiser, please visit the “SHOP” link or follow me on Instagram.

If you run a local organization and would like to be part of this fundraising effort, please email me at passalongsfarm@gmail.com

Since April, 2022, we’ve raised money for:
April: Welcome Home Refugee Resettlement.

 

bride holding flowers

Classic burgandy, blush, and pops of pink for fall – at Valley View Farm in Haydenville

bride and groom
Photo by Kelly F. Peterson Photography

Annie and Kevin’s wedding flowers were in a very classic color scheme: burgandy and blush with pops of pink for fun. Annie wanted a draping bridal bouquet, so I used weeping amaranth as well as foliage to create the shape.

All photos by Kelly F. Peterson Photography.
Location: Valley View Farm, Haydenville MA.

wedding flowers
Photo by Kelly F. Peterson Photography

I love how her bridesmaids’s gowns are all different styles! Because they were married in the fall I was able to take advantage of dahlia season. I spy lots of ‘black magic’ dahlias as well as several white varieties. The draping, wispy foliage here is called “agonis.”

large flower arrangement
Photo by Kelly F. Peterson Photography

The pavilion ceremony space at Valley View farm was decorated with large, lush arrangements atop wine barrels.

floral centerpieces
Photo by Kelly F. Peterson Photography

Mason jars filled with seasonal flowers decorated the tables.

sweetheart table with flowers
Photo by Kelly F. Peterson Photography

The sweetheart table featured a lush flower and foliage garland.

bride and groom
Photo by Kelly F. Peterson Photography

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

Orchard themed wedding at the historic Fruitlands Museum

Fruitlands is a gorgeous historical orchard in Harvard, MA, and was the site of an intentional community created by Louisa May Alcott’s father and their friends in the mid 19th century. It has walking trails, gardens, lots of information and artifacts about Transcendentalism, and it’s also the site of many a wedding, including Elizabeth and Herbert’s very colorful affair this past August!

Photo by Lena Mirisola

I LOVE the photos from this wedding. One reason is because Elizabeth and Herbert wanted COLOR for their flowers, and I love color. When we first talked they didn’t give me a color scheme, exactly, but a list of colors they liked, which I loosely translated into “the colors of apples.” They liked the idea of food – harvest – apples – and I did too! The other reason, of course, is because their wedding photographer, Lena Mirisola, is amazing. I doubt she needs my plug because I’m betting she has more business than she needs, but the images speak for themselves!  I love to meet young women who are amazing at and passionate about what they do!

bouquet
Photo by Lena Mirisola

Elizabeth’s bouquet featured all my farm has to offer in August. Nice fat zinnias, early dahlias, “hot biscuits” amaranth, eryngium, celosia, mixed with some eucalyptus and a couple hot pink roses – mwah. Oh – and blackberries! This picture doesn’t show the blackberries that I used for texture and foliage but the first one does.

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boutonniere on groom
Photo by Lena Mirisola

You all should know by now how much I love a cute boutonniere! Herbert wore this one well! I spy Raz-ma-taz dahlias (the cutest hot pink with pops of yellow mini dahlia ever!), celosia, tansy, and the center of an echinacea flower for color and texture. And the blackberries!

boutonnieres
Photo by Lena Mirisola

More bouts! Love them! In case you’re wondering, the teal ribbon was a special request – you can see it in Elizabeth’s bouquet as well. I typically either use a mossy green (to match stems) or white ribbons, but this looked really cool, don’t you think! So contrasty.

Photo by Lena Mirisola

The field that Fruitlands uses for outdoor weddings has a gorgeous scenic backdrop. I love the layers on the horizon – the rock wall, the treeline, and then the rolling hills.

centerpiece
Photo by Lena Mirisola

The centerpieces I made at Elizabeth and Herbert’s wedding were fun! They chose birch-wrapped vases to highlight the New England vibe, and in addition to the seasonal flowers and foliage I included fruit! Local apples (from a farmstand up the road,) unripe peaches from one of my peach trees, and blackberry and raspberry foliage.

centerpiece
Photo by Lena Mirisola

The table markers were fun – instead of numbers they used names of herbs. Love it!

bride and groom kissing
Photo by Lena Mirisola

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

bride and groom

Sweet summer pastels at Valley View Farm in Haydenville

A beautiful day, beautiful location, and a beautiful couple!

Christina and Cameron were married at the peak of summer at Valley View Farm, in Haydenville, one of my favorite locations to flower! They wanted lots of colors – which I love – and lots of variety – which I also love – and as many locally grown blooms as possible – LOVE!

All photos of this wedding were captured by Matthew Cavanaugh Photography.

bridal bouquet
Photo by Matthew Cavanaugh Photography.

Christina’s bouquet featured the very first of my dahlias, plus lisianthus, snapdragons, delphinium, celosia, and a few roses and eucalyptus thrown in for good measure.

wedding
Photo by Matthew Cavanaugh Photography.

We built this custom hexagonal arch for the two of them – I love how this looks!

bride and bridesmaids
Photo by Matthew Cavanaugh Photography.

Bridesmaid bouquets were similar to Christina’s, but smaller and a touch more simple. I feel like these dresses were made for the touch of light blue delphinium we added to the bouquets! Maybe bridesmaid dress designers should start calling the colors flower names? Just a thought…

wedding table centerpieces
Photo by Matthew Cavanaugh Photography.

The tables at Valley View are so amazing! They really look good no matter what you put on them. This centerpiece design is one I do often at that venue. I call it an “eclectic vase” design. Maybe it has another name? Anyway, as long as the food is plated (not passed, family-style) it’s really perfect for this set-up since it’s light, airy, casual, but really pretty. As a grower it also lets me use funky little flowers that I might not have a million of but which look great in these fun little containers. If you look at the vases on the far right and far left of this picture you’ll see I used anise hyssop – the little purple flower with the pretty green leaves. It smells like licorice.

flowers on a table
Photo by Matthew Cavanaugh Photography.

Christina and Cameron also worked with The Borrowed Teacup for their dishware. See that cute little bread plate? Vintage! Love it! The whole look was very much “old fashioned garden party.” So sweet.

bride and groom
Photo by Matthew Cavanaugh Photography.

Congratulations to the happy couple! The wedding was gorgeous, but now for the best part: your marriage!

bride and groom

Wedding flowers for two “planty people” at Quonquont Farm

Michele and Graham are what I like to call “planty people.” Both work in horticulture. Both love plants. And so when they asked me to do their personal flowers for their September wedding at Quonquont Farm in Whateley, but said they planned on creating their centerpieces themselves using buckets of DIY flowers, I was happy to oblige. And when they asked if they could create these centerpieces themselves in my shed…well, I wouldn’t have let just anyone do it! But I was happy to let these two do it! (And actually, I might let more people do it in the future because we they had such a great time! Continue reading “Wedding flowers for two “planty people” at Quonquont Farm”