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A Sustainable Farm
When I’m asked to describe Passalongs Farm, I often say that it is a no-till, regenerative, sustainable, net zero farm and business! These are all descriptors that I’m very proud to own, but it sounds like a lot of jargon to you or maybe you think I’m just trying to pull the marketing wool over your eyes. These are words that people like to throw around, after all, and in some cases pretty much anyone can make these claims with no real changes to their farming practices. I’m not trying to greenwash. Let me explain. No-till farm Regenerative agriculture Sustainably grown, sustainable business Net Zero
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What is a Flower Share?
A Flower Share, also known as a Flower Subscription, also known as a Flower CSA (CSA=Community Supported Agriculture), benefits both consumers and growers. A Flower Share is a weekly or monthly “share” of locally grown flowers, paid for ahead of time, provided (either through pickup or delivery) on a set schedule. The consumer gets the freshest of seasonal flowers delivered to his/her/their door and knowledge that what they are receiving was grown locally, using sustainable practices, on a small farm. Most flowers sold in the US are imports from countries with dubious employment practices, lower standards for safety, including a heavy use of pesticides, fungicides, and herbicides to meet…
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2020 in Review
2020 was weird. I’m going to assume that all of you have been going through it, too, so I won’t summarize the massive impact covid has had on all aspects our lives last year, but for my little farm it basically boils down to two main phases: PHASE ONE of 2020: ALL IS LOST AND THIS IS GOING TO SUCK! The weddings got cancelled, changed, and moved, so I was certain that I would make no money in 2020. I started my farm in earnest 4 years ago and within 2 years it was clear that wedding florals would be the best way forward for me in terms of a…
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No floral foam for me! An environmental and sustainable guarantee.
I started in this business as a home gardener. For years before I owned Passalongs Farm or made a single wedding bouquet, I tended large perennial gardens, tried to grow veggies, and worked at a farmers’ market, where I fell in love with farmers and farm culture. Personally, I’ve always recycled, cooked from scratch as much as possible, and tried to reduce waste. I’m thrifty, environmentally conscious – oh, and happen to be partnered up with a husband whose business is energy efficiency in all forms. We are not as green as some, but greener than most. When I started creating floral designs beyond simple bouquets I was astonished at…
