We are closed for online fresh flower orders from 12/23 – Jan. 7
All other online orders (workshops, flower share) are open!
Our self-serve flower stand is closed for the season.
A Florence, Massachusetts florist and flower farm creating seasonal flower arrangements, winter wreaths and holiday arrangements, workshops, weddings, event floristry, weekly and monthly flower shares, and dried and pressed flowers. Spring, summer, and fall we use what’s in season, in the winter we source from warmer climates and focus on American-grown whenever possible.
Visit by appointment ONLY!
Daily flower deliveries to florence, northampton, leeds, easthampton, westhampton, and most of the surrounding area during our growing season (March- December.) Think of us when searching for a creative florist for deliveries in Northampton, MA, and environs.
Passalongs Farm and Florist is located in the village of Florence, Massachusetts, which is part of Northampton. Our flower farm provides daily floral deliveries during the growing season (March- December) to Florence, Leeds, Haydenville, Williamsburg, Westhampton, Montgomery, Westfield, Northampton, Easthampton, Hadley, Hatfield, Goshen, Ashfield, Conway, and Huntington and happily travel throughout New England and eastern New York state for weddings and other special events. We also offer a wide variety of dried florals, wreaths, and holiday evergreen arrangements.
Please check out our most recent work on our Instagram account!
direct from the farm flowers
Our bouquets and arrangements look different from grocery store or florist flowers because they are. During the growing season we don’t have to only grow and use flowers that are preserved and refrigerated to last 6 weeks as they travel from other countries. We can grow and use gorgeous flowers that wouldn’t survive that journey. This allows us to provide a wide variety of fragile, yet long-lasting blooms, many grown on our small farm. If we don’t grow it, we source from other local growers whenever possible. During the winter we source from warmer climates with a focus on American grown whenever possible.