fresh flowers in vases

What is a Flower Share?

 

summer bouquet of flowers

A Flower Share, also known as a Flower Subscription, also known as a Flower CSA (CSA=Community Supported Agriculture), benefits both consumers and growers.

A Flower Share is a weekly or monthly “share” of locally grown flowers, paid for ahead of time, provided (either through pickup or delivery) on a set schedule.

The consumer gets the freshest of seasonal flowers delivered to his/her/their door and knowledge that what they are receiving was grown locally, using sustainable practices, on a small farm. Most flowers sold in the US are imports from countries with dubious employment practices, lower standards for safety, including a heavy use of pesticides, fungicides, and herbicides to meet phytosantary requirements to enter the country. By participating in a flower share, buyers get transparency into growing practices, connection to the small farm and the farmer, and the knowledge that farm helpers are paid fairly and work in a safe environment.

The Flower Share benefits the grower because it provides planned sales in advance of the season. This provides money to buy seeds, plants, bulbs, supplies, equipment, and compost, and importantly, allows us to pay workers without going into debt so we can start the season as early as we need to. Farming is a year-long process, as I’m sure you know! Selling flowers shares is a crucial part to stay a sustainable business.

I’ve offered flower shares to our community since my third year as a grower. My favorite thing about selling shares? Getting to know my clients! I’ve had some clients who’ve bought a flower share every single year I’ve been in business and it’s truly the best!

To learn more about the current flower shares my farm is offering, please click on the SHOP tab and choose FLOWER SHARE.

Fall Wedding Shoot at The White Room, Crompton Collective, Worcester

I was honored to be part of a wedding shoot this past fall – it pushed me out of my comfort zone (i.e. western Massachusetts – we were all the way in Worcester!) and connected me with a bunch of fantastic vendors! From cake to dresses to jewelry to place to photographer to tablescape, everything looked amazing. I thought that the coordinator, Kawinthi Fernando, of Events by Kawinthi, did a phenomenal job of matchmaking all the vendors to the setting, keeping us well informed and well organized, and corralling all of us the day of, which pretty much sums up the qualities of a good wedding coordinator.
Credits for the shoot:
Planning & Design: Events by Kawinthi; IG: @eventsbykawinthi
Photography (except as noted): Atlas and Stone; IG: @atlasandstone
Tableware & Linens: Peak Event Services; IG: @peakeventservices
Models: Aymbre @aymbs and Marisa @bettie.monroe

Continue reading “Fall Wedding Shoot at The White Room, Crompton Collective, Worcester”

Putting the farm to bed for the winter…

October is kind of a bittersweet month, no pun on bittersweet, that gorgeous, noxious, invasive vine intended!


October means frost, which means the end of most of my flowers, including the dahlias, ageratum, and zinnias that populated so many of my fall-themed bouquets and arrangements.

October means the end of my summer farmer’s market.

October means I only have a few more weeks to make sure everything I want to overwinter has its best chance of making it. This means lots of digging, planting the stragglers, mulching, snipping, and covering.

October means apples and pears the various jams and butters I make.

October means wildcrafting wreath making supplies and dried bits and pieces for winter bouquets.

October means planning for the late fall and winter craft fairs and markets.

And this October means getting my 4-season store open for business! Which is a beast of a different sort!