Flower Play Workshop Series at Passalongs Farm

Introducing: Flower Play! A series of workshops through passalongs Farm!

Right before Christmas I had the great pleasure of doing a holiday wreath workshop party for a local family and group of friends! It was so fun! I brought the materials, they socialized and snacked and drank a little wine, and at the end everyone had a gorgeous custom wreath to bring home for the holiday season.

A couple of months later I was invited to do a flower arranging workshop for Gardeners on the Green in Longmeadow. Again, I supplied all the materials, gave some tips, and everyone socialized, snacked, and created gorgeous arrangements to take home!

Now that my studio is finished I am super excited to do something similar here at the farm! I’m calling it FLOWER PLAY. The idea is this: you (and your friends) come to the farm the first Tuesday evening each summer month, I provide lots of whatever flower is in season, give you a container,  do a little demo and tell you about the flowers and foliage I’m sharing, and then you PLAY!

Play is how we learn!

If this sounds fun to you, here are the details:


Dates: 6:30 – 8 pm, June 4 , July 2, Aug. 6, Sept. 3, Oct. 1

Sign up for ONE ($40) or 4 ($140)


I will have some simple snacks and beverages. BYOB if you’d like to bring wine!

Space is limited to 12 people, age 12 and over. Carpooling encouraged!




Flower Arranging workshop with Gardeners on the Green!

When Jill, the event coordinator for Gardeners on the Green in Longmeadow contacted me to see if I’d do a workshop for her group, I was really excited! March in Massachusetts is fairly dreary: still cold, despite the calendar saying it’s spring, and we have plenty of snow and ice. Usually there’s not a flower to be seen!

My version of the spring flower arrangement I demo’d for Gardeners on the Green.

Luckily there were plenty of flowers at the wholesaler and I chose a Rosie Posie vase for the gardeners to work with, since this shape vase is really great for a low, wide arrangement but can also be used for a rounder, taller arrangement as well.

First I told them a little bit about myself, and then we got to it. I’d foraged birch branches from my yard to add something of the woods to these bouquets (I’m going to make #woodsyboho a thing!) and brought in lots of spring blooms: daffodils and larkspur with some spray roses, wax flower, and eucalyptus. I also found acacia, which lends a wonderful textural contrast to the other flowers. After a brief demonstration I gave them free rein, and they got to work!

The Gardeners were able to choose whatever blooms they wanted from the buckets of flowers and greenery I brought.
I taught them how to add a little structure and greenery to the vase before adding flowers.
Almost done!
Showing off the finished product!
One great thing about a DIY workshop is everyone has something to take home at the end!


Who knew? 2018 in review!

photo by Time Bandit Photography

Last night I was at a New Year’s Eve party with friends I hadn’t seen in person for a couple of years. We moved to Massachusetts in 2015, and so while most my North Carolina friends and I stay in touch via social media, many of them I usually only see once a year, if that.

Here’s the cool thing, y’all: every single one of them told me how beautiful my flowers were, how much pleasure they got out of seeing the bouquets, and many of them also said: WHO KNEW? Who knew you could do that? Who knew you had that business in you?

I didn’t. I hadn’t. But guess what? I did and I do!

Continue reading “Who knew? 2018 in review!”

Fall themed wedding at The Ranch Golf Club in Southwick

The Ranch Golf Club in Southwick has a sweet wedding venue, The Pavilion, which is a beautifully restored and modernized barn. There’s a separate house where the bridal party can get ready, a private ceremony area with a rustic arch, and the barn itself, which is roomy and bright and went very well with my flowers, which I grew and sourced locally, except for the eucalyptus.

When I got there, the bride, Cailin, getting her hair done, her bridemaids and mom buzzing around, and she seemed so relaxed! I can’t help but think that bodes well for a wedding and marriage!

Location: The Pavilion, The Ranch Golf Club, Southwick, MA. Late October
Photography: Jennifer Cardinal Photography

Continue reading “Fall themed wedding at The Ranch Golf Club in Southwick”

Intimate woods wedding at the foot of Mount Sugarloaf

Kim and Tim were one of my first consults for 2018 and they were so cute together! They knew me from the Easthampton Farmers’ Market, and locally grown flowers were a priority for them. They got married smack-dab in the middle of dahlia season, so what I grow was a great fit for what they wanted!

All photos are by Live, Laugh, Photograph Studios.
Location: Sunderland Town Pavilion, Sunderland MA, early September

Continue reading “Intimate woods wedding at the foot of Mount Sugarloaf”

Traditional meets Artsy Chic = Gorgeous pastels at the Curtis House in Ashfield

Meghan wanted all blushes, whites and creams…but she’s also an art designer, has one or two tattoos, and her hair makes me think of a unicorn (not to mention their wedding hashtag was #megbreaksben – courtesy of her fun and personal instagram feed!), so I knew that while a traditional color scheme was in order to go with her beyond-gorgeous lace dress, I could add a creative touch here and there to add a little extra style to these romantic flowers, starting with the bride’s bouquet.

Location: Gloriosa & Co. at The Curtis House, Ashfield, October.
Photography: most by Tim Mackay Design (unless otherwise noted.) Continue reading “Traditional meets Artsy Chic = Gorgeous pastels at the Curtis House in Ashfield”

Inspiration: a mustard wedding dress! Summer wedding flowers at Quonquont Farm

“I want it to be a surprise. My dress is going to be mustard.”

Glorious words to a florist! I love a white or cream or ivory wedding gown, of course – they’re classic, gorgeous, traditional – but mustard! Mustard is different. It’s a hue a color-loving flower farmer can get inspired by!

Location: Quonquont Farm, Whately, Massachusetts, Late July.
Photography: Kim Lindler, Time Bandit Photography.

Jesse and Dave had me do the personal flowers for their wedding, including bouquets, boutonnieres, corsages, a hairpiece and a floral necklace, as well as a garland for their chuppah, and friends and family created most of the reception centerpieces using buckets of flowers from my farm. The collaboration was fun and the results spectacular!

Continue reading “Inspiration: a mustard wedding dress! Summer wedding flowers at Quonquont Farm”

wedding florals

Classy, fun wedding at the Boylston Rooms!

The Boylston Rooms in Easthampton is the epitome of industrial chic, and Erin and Donny’s wedding reception’s classy, classic but fun vibe fit perfectly in the space. Erin’s colors were white, gold, and pink, and her instructions to me in regards to the florals were to make them lush and a little bit messy. I was very happy to oblige! I can try for controlled, but messy is really my thing!

Location: The Boylston Rooms, Easthampton, Massachusetts. Late May.
Photography: Lauren Dobish Photography.

Continue reading “Classy, fun wedding at the Boylston Rooms!”

Thanksgiving 2018 centerpieces! Order NOW for 11-21 delivery

Passalongs Farm and Florist presents…special order Thanksgiving centerpieces! Order before 11/18 to get FREE local delivery (local meaning within 5 miles from the farm – so Florence, Leeds, most of Northampton, Easthampton and some of Westhampton, Haydenville and other spots nearby!) As always, on-farm pickup is also free!

I have 2 possibilities for you:

1. Roundy moundy foraged and fresh pie pumpkin centerpiece. Starting with a locally sourced pie pumpkin (thank you Scott Orchards!), I’ll fill it with a variety of seasonal fresh blooms and foliage, as well as foraged and grown dried and woodsy elements!

Cost: $40



2. Foliage heavy, woodsy chic centerpiece. Low and wide, this seasonal centerpiece is perfect for the big tables that large family gatherings require! Fresh seasonal blooms with lots of foliage, heavy on woodland ferns and interesting foraged bits.

Cost: $60.


Putting the farm to bed for the winter…

October is kind of a bittersweet month, no pun on bittersweet, that gorgeous, noxious, invasive vine intended!

October means frost, which means the end of most of my flowers, including the dahlias, ageratum, and zinnias that populated so many of my fall-themed bouquets and arrangements.

October means the end of my summer farmer’s market.

October means I only have a few more weeks to make sure everything I want to overwinter has its best chance of making it. This means lots of digging, planting the stragglers, mulching, snipping, and covering.

October means apples and pears the various jams and butters I make.

October means wildcrafting wreath making supplies and dried bits and pieces for winter bouquets.

October means planning for the late fall and winter craft fairs and markets.

And this October means getting my 4-season store open for business! Which is a beast of a different sort!